Edible Easter grass. made in Germany... where else. The interesting thing about it is, that edible is the best word to describe it. It isn't delicious, or sugary, or even terrible. It's just sort of meh...edible. But I guess:
Edible Easter Grass
meh... it's edible
just isn't as catchy as:Edible Easter Grass
It's Grass-tastic!
Good news--the entire massive package is only 100 calories. It has no fat, no sugar, no cholesterol, or anything else really... except for <1g of fiber. Begging the question, what the heck is even in these things?
Glad you asked.
Ingredients: potato starch, corn starch, modified corn starch, and artificial flavors.
Artificial?! Gasp. Could've fooled me.
hahahaha
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